Store In Cool Dry And Hygienic Place Keep Away From Direct Sunlight And Live Healthy Hot & Spicy Chilli Garlic Chutney/pickle. Shelf Life: 6 Months

This garlic chutney complements a variety of appetisers and Indian breakfast dishes. Many chaats, such as bhel puri, street style ragda pattice, or sev puri, use it. This is frequently served with pakoras, dhokla, sandwiches, and parathas. We also like to use it to make crispy dosas. Because of its anti-inflammatory characteristics, it is a blood purifier and is used to treat cardiovascular disorders and infections. Garlic, which is high in minerals like manganese, selenium, vitamin C, and vitamin B6, as well as antioxidants like allicin, helps to control blood pressure and cholesterol levels. Fruits, vegetables, and/or herbs are combined with vinegar, sugar, and spices to make chutney. It's utilised to bring harmony to a variety of foods or to draw attention to a specific flavour profile. Chutney today refers to anything that has been preserved in sugar and vinegar, regardless of texture, ingredients, or consistency. Dip in Moroccan style. To make a unique raita, combine our delectable garlic pickle with yoghurt. Meatballs that are magnificent. To make spicy meatballs, add 2 teaspoons of our delicious garlic pickle to your tomato pasta sauce.