Tamarind By Manohar Cold Storage & Agrotech

We are engaged in supplying and trading of Tamarind in Sangli, Maharashtra, India. Tamarind is used as a spice in curries, for which purpose it is particularly popular in parts of India. It is the sticky, dried, brown pod of the evergreen tree. It has a sour taste and very tart, citric flavor. The pulp must be soaked before usage. In India, tamarind is mostly combined with meat or legumes (lentils, chick peas or beans). It adds a distinctive cooling quality to curries, chutneys. In Asia, grated green tamarinds are often mixed with hot peppers and salt and eaten as a salad. Tamarind is a rich source of vitamins, fiber, potassium, magnesium and other nutrients necessary for good health. It is a good source of antioxidants that fight against cancer and also contains carotenes, vitamin C, and the B-vitamins. It is beneficial for treating fevers. Gargle of tamarind water is helpful in sore throat fevers and provides protection against colds. Tamarind lowers cholesterol and promotes a healthy heart.