Tamarind By Red Knot Exports

Supported by vast business knowledge, we are indulged in exporting, manufacturing and supplying of Tamarind in Coimbatore, Tamil Nadu, India. Tamarind is commonly known as Imli or Indian date, edible, pod-like fruit which are used extensively in cuisines around the world. The tender, immature, very sour pods are cooked as seasoning with rice, fish and meats. It is an important ingredient in chutneys, curries and sauces, including some brands of Worcestershire and barbecue sauce. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones. Tamarind finds its way into almost all savouries and snacks in South Asia, tanginess of it makes it highly palpable.