Tasty And Delicious No Artificial Colors And Delicious Indian Sweet Gulab Jamun Carbohydrate: 24.5 G Grams (G)

Gulab jamun is a traditional indian dessert made from milk solids, milk, sugar, and the flavoring of rose water. This sweet delicacy is usually eaten as a snack or dessert. Gulab jamun is a traditional indian dessert made from milk solids, milk, sugar, and the flavoring of rose water. This sweet delicacy is usually eaten as a snack or dessert. These soft, moist, and spongy cakes are made by frying balls of dough in ghee and then dipping them in sugar syrup. They are served at room temperature. In indian culture, gulab jamun is a sweet that is often eaten during the festival of diwali. Traditionally, it is a ball of dough deep fried in clarified butter and dipped in sugar syrup. This delicious dessert is a favorite among people of all ages. In indian culture, gulab jamun is a sweet that is often eaten during the festival of diwali. Traditionally, it is a ball of dough deep fried in clarified butter and dipped in sugar syrup. This delicious dessert is a favorite among people of all ages.