Sweet And Chocolate Toffee Additional Ingredient: Glucose Syrup

Sweet and toffee with chocolate toffee contains essentially no cholesterol. This dessert is appropriate for anyone who is at risk of getting heart disease. It also has less trans and saturated fat, which helps with the treatment and prevention of coronary heart disease. Sugar cream and an anti-crystallizing ingredient, such as lemon juice or golden syrup, are combined to form toffee. It is then chilled and set after that. An otherwise healthy diet can include a drizzle of caramel or a piece of caramel candy, but habitually consuming the sweet delicacy is not recommended. Caramel is primarily made of sugar, thus consuming too much of it could be unhealthy.