Thai Noodles

We are an exporter and supplier of a finest quality range of Thai Rice Noodles/Khanom Jeen (Khun Poj) in Bangkok, Bangkok, Thailand.
Thai Rice Noodles/Khanom Jeen(Khun Poj) is easy to dry, just soak in water for about 20 minutes and then boil in boiling water for 2-3 minutes. The Rice Noodles/Dried Khanom Jeen can be kept for up to 2-3 years. From the original Khanom Jeen noodles can only be kept for 4-5 days. Khanom Jeen is one of the savory dishes. Lined Made with long, round flour, can be eaten with curry paste, green curry paste, etc.
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1.) PRODUCT OF THAILAND
2.) MIN ORDER : LCL / FCL CONTAINER (MIXED ITEMS)
3.) FOB BANGKOK, THAILAND
(CNF/CIF if you have required)
4.) The price depends on the number of orders for this product and the currency exchange rate.