The Ultimate Frying Oil By Adani Wilmar Ltd.

To meet the diversified requirements of our prestigious client's, we are offering an assorted range of The Ultimate Frying Oil to the clients from Indore , Madhya Pradesh , India. It is an exceptionally long-life deep-frying oil. It preserves the taste of food without making it too sticky and retains its colour and freshness for a longer duration. It is specially created for hotels, restaurants, caterers, food vendors etc. Fryola has the following variants of oil Palmolein, Soyabean, Cottonseed & Sunflower
Enriched with Vitamin A & D
17%* less oil absorption than other oils
High smoke point ensures less smoke and low evaporation, keeps the kitchen clean and reduces topping up (refined oil saving)
Very slow increase in FFA (Free Fatty Acids)* and PV (Peroxide Value)* during frying in comparison with other oils
Reaches frying temperature up to 20%* faster, 10%* slower cooling than other oils (fuel saving)
Less thickening and blackening of oil during frying resulting in 21* times more reusability than other oils
Higher shelf life of fried products
Less polymerization reduces dark deposition on frying utensils