Untoasted Soya Flour By Mahakali Group Of Industries

Untoasted Soya Flour offered by us is obtained from Soya Bean seeds by the process of cracking, cleaning, soy cotyledon, full fat flakes, solvent removal, solvent extraction, defatted flakes, etc. It is admired for its great nutritional values, therefore, massively used in manufacturing of fried pie / pasta, adhesive glue, textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, sweet goods (dough nut), pasta, soups, sauces & gravies, in fortification of cereals, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption. Note: Untoasted Soya Flour is available in various quantities.