Uttappam Mix

Its like soft thin pizza made of Rice-lentil batter and pan-fried. Traditionally topped with chopped onions, tomato, green chillies etc.

Preparation:
1) Mix contents of pack with 320ml of water. Stir to a smooth batter. Evenly grease a flat non stick tava / griddle with A teaspoon oil and heat on medium flame. Lightly dab the tava with a damp cloth for surface cooling.

2) Pour 125 ml batter in center of tava and quickly spread with outward spiral motion to form a thick pancake of about 20cm diameter.

Tip: Sprinkle finely chopped Onions, coriander leaves, tomatoes and green chillies on top.

3) Dot the edges with a little oil and cook till golden brown. Using a spatula, carefully turn over the uttappam to cook the other side till golden brown. Repeat step 2 for the next uttappam. Serve hot with Gits Instant Sambhar and choice of coconut chutney or chilli powder mix.