Veg Mughlai Hotdog

We
have marked a distinct position in the domain by providing a fine
quality Veg
Mughlai Hotdog to
our clients. Offered hotdog is
prepared using soya & wheat protein, soya oil, wheat flour,
spices, salt and processed under the strict vigilance of our
professional chefs as per set industry standards to ensure its
quality and purity. Provided hotdog is highly acclaimed in hotels,
restaurants, canteens, safes, and preserved at low temperature for
retaining its original color, aroma and freshness. Besides, these Veg
Mughlai Hotdog are offered in different
savors and packaging options to meet the preferences of our clients.

Features:

Tempting flavor

Yummy taste

Ready to use

Balanced ingredients
Veg Mughlai Hotdog Nutritional Information S.No Parameters Result Test Method 1 Fat % 9.15 AOAC 2 Protein % 19.55 IS: 7219 3 Carbohydrate % 13.87 IS: 1656 4 Energy, Kcal/100gm 216.03 By calculation 5 Total Sugar (after inversion ) % IS: 4079 6 Saturated Fat % 1.37 SOP/INS/GR03/006 7 Mufa % 2.1 SOP/INS/GR03/006 8 Pufa % 5.68 SOP/INS/GR03/006 9 Trans Fat % SOP/INS/GR03/006 Detection limit Sugar- 1% and Trans Fat-0.1% Ingredients Soya protein, Wheat protein, Soya oil, Wheat flour spices, and Salt. Allergens Wheat, Gluten, Soya Heating instructions Do not thawPeel plastic off the hot dogIn hot non-stick pan, put half teaspoon oil and half teaspoon water, heat the hot dog till hot and juicyServe immediately.