Veg Tandoori Salami

We
are engaged in offering our clients fresh Veg
Tandoori Salami.
Ideal for snacks, the offered salami produce exotic aroma and
suitable to be eaten with pasta, salads and sandwiches. Our offered
salami is baked and prepared by utilizing quality tested ingredients
such as textured
soya, milk, wheat protein, refined soya oil, spices and salt as
per the defined food industry standards at our end under the
supervision of our experienced chefs. Further, this Veg
Tandoori Salami is
available in many packaging options within stipulated time frame at
affordable prices.
Features:
Unique
taste
Strong
aroma
High
nutritional value

Long shelf life
Veg. Tandoori Salami Taste the difference from other vegetarian product. Tender flavor ideal for pasta, salads, sandwiches. Terrific in taste, excellent for health. Nutritional Information S.No Parameters Result Test Method 1 Protein % 19.06 AOAC 2 Fat % 7.9 IS: 7219 3 Carbohydrate % 8.9 IS: 1656 4 Energy, Kcal/100gm 182.94 By calculation 5 Sugar as sucrose % IS: 4079 6 Saturated Fat % 1.94 SOP/INS/GR03/006 7 Mufa % 0 SOP/INS/GR03/006 8 Pufa % 3.14 SOP/INS/GR03/006 9 Trans Fat % SOP/INS/GR03/006 Detection limit Sugar- 1% and Trans Fat-0.1% Ingredients Textured Soya, Milk, wheat protein, refined soya oil, water spices and salt. Allergens Wheat, Gluten, Soya, Milk Heating instructions ThawHeat Non-Stick Pan, sprinkle with few drops of water and few drops of oilHeat Salami in this till hotServe immediately