Watercress

We are a well known organization in the business of exporting, distributing and supplying a huge collection of Watercress from Mumbai, Maharashtra, India. Watercress, with the botanical name Nasturtium officinale, is a fast-growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. It is a member of the family Brassicaceae, botanically related to garden cress, mustard and radish - all noteworthy for a peppery, tangy flavour.

The hollow stems of watercress are floating, and the leaves are pinnately compound. Small, white and green flowers are produced in clusters.

Watercress contains significant amounts of iron, calcium, iodine, and folic acid, in addition to vitamins A and C.