Whey Powder D 40%

Our organization have been actively engaged in manufacturing, exporting and supplying a premium quality Whey Powder D 40% in Sydney, New South Wales, Australia.

Physical and chemical characteristics

Moisture, Max : 3.0%
Fat content, Max : 1.0%
Protein content, Min : 10.0%
Titratable acidity, Max : 15A T
Insolubility index (cm3 of wet sediment), Max : 0.5
Lactose content, Min : 60%
Ash content, Max : 5.5%
Ph (10% solution), Max : 6.5
Total plate count, Max : 50,000 per gram
Coliform absent in : 0.1 g
Salmonella absent in : 25 g
Scorched particles, Max : disc A.B

Flavor: sweet. without any foreign flavors and odors.
Texture: dry. well powdered.
Color: homogeneous white or creamy.
Package: 4-ply paper bag with 1-ply inner polyethylene bag of minimum 0.075 mm thickness. The inner bag is independent and separate from the outer one.
Weight: Net 25.0 kg; Gross 25.4 kg.
Term of storage: 18 months at temperatures 0 +20 C and relative humidity up to 80%.