Rich Natural Delicious Fine Taste Healthy White Wheat Flour For Cooking, 10 Kg Carbohydrate: 76 G Grams (G)

White Whole Wheat Flour is a Versatile and Nutritious Alternative to White Flour. It is Ground from Hard White Wheat Berries and Offers a Slightly Coarser Texture and More Protein Than Traditional White Flour. This Product is Perfect for Breads, Muffins, Pancakes, and Other Baked Goods. It Can Also Be Used As a Substitute for All-Purpose Flour in Many Recipes. at the Turn of the Century, the American Diet Was Heavily Based On Wheat. Americans Consumed Two-Thirds of the World's Wheat Crop and More Than One-Third of the World's Flour Production. But Over the Past Century, Wheat Has Taken a Backseat to Other Grains. We've Found That It's Not Just About the Taste of Whole Wheat Products, But Also About Their Health Benefits. White Whole Wheat Flour is a Light-Colored Flour That Can Be Used in Many Different Recipes. It's Perfect for Pancakes, Waffles, Biscuits, and Muffins. the Flour is Made from a Mix of Hard and Soft Wheat, Giving It a Light Color and a Slightly Sweet Flavor.