Yellow And White Corn

We are efficiently engaged as exporter and supplier of a superior quality range of Yellow And White Corn in Jersey City, New Jersey, United States.

Specifications For Yellow Corn

Specifications

Type: Field Corn
Colour: Yellow
Moisture:<14%
Processing: Dried
Damaged: 2%
Immature: 2%
Insect Damage: 2%
Foreing Material:2%
Aflatoxins: <20ppb
Packing
option 1:Loose in Bulk
option 2:PP Bag
Form: Kernals
Taste: Sweet
Use: Cattle
Origin: South Africa

Fish Meal:
Protein: 55%, 60%, 65%
- MOISTURE: 10% MAX,
- FAT: 12% Min
- ASH: 24% Max
- TVN: 180 MAX,
- FFA: 12%MAX.
- Salt: 3% Max
- Sand: 3% Max
- Packing: 50kgs/pp bag

Specification of Whole Wheat Bakery Flour:

Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Available both in Consumer packs of 1kg, 2kg, 5 Kg, 10 Kg

Vietnam Long Grain White Rice:

Color: White
Avg.length:6.2mm
Moisture :1.4% max
Foregin matter:0.1%
Paddy grains: 15 grains
Red & Red Streaked Kernels: 0.5%
Chalky grain Black Kernels:8% max
Damaged grain: 1.5 % max
Yellow kernels:1.5 % max