Ymv Vermicelli Starch

ANGEL -YMV

Taste Improver for Vermicelli

Makes vermicelli manufacturing more cost effective brightens the cooked product.
Makes the product in serving plate, softer, smoother and tastier!

SPECIFICATIONS

1.Appearance
White to cream color fine fluffy powder

2.Solubility in cold water
Max 25 %

3.pH , (10 % solution ,w/v)
4.5 to 7

4.Moisture Content , % w/w
Max 13 %

5.Ash Content,% w/w
Max 0.5%

5.Bulk Density , gm/ml
0.3 to 0.60

SPEACIAL FEATURES:
* Improves the appearance of roasted vermicelli on cooking.
* Absorbs more juices while cooking and hence gives optimum yield.
* 100% Natural and 100% vegetarian product.
* Keeps you energetic through out the day.
* Reduces bulk production time and reduces cycle time in production for industry ;saves time ;energy and money.