Yogurt Incubation Machine

Fostered with rich industry experience, we are engaged in manufacturing, supplying and exporting Yogurt Incubation Machine. In our Indian culture, 'dahi' (Gujarati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, known for its characteristics, i.e. sweet-tart taste and semi-sold consistency. It is also religiously as well as scientifically proven good for health.
But we cana t retain its taste and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution for that Ice Make provides you exact equipment with appropriate temperature conditions on the base of our wide experience and some expert's advice.