Q. How do you use a dough sheeter?

Answer

A handful of things to keep in mind while working with a dough sheeter which is as follows:If your dough is too cold, you can end up with cracks in the finished product.Make sure there aren't any lumps in the dough, particularly if you're not using a smooth cranking action. I usually go through the process one or two times more than necessary just to be safe.Begin with the thickest setting possible and gradually reduce it until you reach the desired consistency.This comes with a clamp that allows you to attach it to the edge of a table for further stability.Be very cautious not to overwork your dough, as this will cause your gluten to get overworked, which in turn will result in some goofy cookies.