Q. How would you cook long grain white rice on the stove?

Answer

If you take four cups of long grain white rice into a fine-mesh strainer, and rinse under cool running water until the water runs clear. You can now add six cups of water to a boil in a small saucepan over high heat. In between, you can stir the drained rice, now you should add two teaspoons of salt two tablespoons butter or oil into the boiling water. Now you need to cover it, reduce the heat to low, and allow it to simmer until the water is absorbed. It takes 20-25 minutes when you can remove the pan from heat and let it be covered another 10 minutes.