Q. What are the advantages and disadvantages of Chanachur?

Answer

The following are the advantages:In order to make foods safer and extend their shelf lives, they are often treated in a way that eliminates hazardous bacteria and other microbes.Foods such as chanachur are preserved by being placed in containers that are airtight, such as plastics, cans, bottles, and jars. This ensures that the food that is contained inside is free of microorganisms.Foods such as chanachur are not difficult to get since they are accessible throughout the year and at all retail establishments.Foods such as chanachur are high-quality convenience foods that are ideal for those who lead busy lives or who are unable to get to a distant market to purchase meat and veggies.Disadvantages of Foods like chanachur:During the preparation of food, some of the minerals, vitamins, and fiber that were originally contained in the meal are lost.Laboratory processes, not nature, are responsible for the production of foods such as chanachur. The foods have been genetically engineered and have the potential to induce gastrointestinal issues, infertility, and organ damage.People who consume meals like chanachur on a regular basis are more likely to get irritated and furious. Your mood may be helped to stabilize, your energy levels can be maintained, and you can emerge from the experience feeling pleased and calm if you consume natural whole meals.Inflammation is a dangerous disease that may lead to asthma and is often caused by processed foods because of their high sugar and trans fat content.