Q. What are the common ingredients used to make Ayurvedic digestive syrups?

Answer

Different Ayurvedic medicine manufacturers use different herbs and plants to make Ayurvedic digestive syrups. However the most common ingredients used in making these syrups are: amla, haritaki, ginger, ajwain, draksha, kumari or aloe vera juice dashamoola, ashwagandha, shatavari, triphala,  guduchi, bala, yashtimadhu or licorice, trikatu, trijat, arjuna, manjistha, ajamoda, dhanyaka or dhania powder, haridra or turmeric, shati, sveta jiraka, lavanga or clove, and many more.