Q. What are the distinctions between parchment paper and butter paper?

Answer

Parchment paper and butter paper are similar in appearance but have quite different textures and purposes. The thin, heat-resistant parchment paper is ideal for the oven. Butter paper, also known as wax paper, has a wax coating and should not be used in the oven. Greasing the pan has the same effect as using parchment paper, which is a nonstick surface. Prepare a baking sheet or pan by greasing it with cooking spray, butter, or oil. Once the pan is hot, place the food on it. For all confections save the most fragile or sticky ones, this method will work perfectly.