Q. What are the various types of fondues?

Answer

Here are the various types of fondues:Fondue Jurassienne: To put old cheese and stale bread to good use, there is yet another meal that dates back hundreds of years. The dish being discussed here is fondue Jurassienne.Fondue Vigneronne: Meat, fish, or vegetables are dipped into boiling wine instead of heated oil in this fondue variation, but otherwise the experience is identical to that of traditional fondue Bourguignonne.Tomato Fondue: It's a specialty of the Swiss Valais and is made with tomatoes (or tomato paste), white wine, garlic, butter, shallots, and shredded cheeses like Gruyère and Emmental.