Q. What is samosa patti made of?

Answer

The long, broad strips composed of maida or wheat flour are known as samosa patti. This acts as the stuffing's outer coating. The perfect samosa patti ought to have a crisp, but not overly flaky, crust which is neither overly thin nor too thick. The main ingredients for making the patti are flour or maida, oil, and salt. Since it is basically a knead, the requirements are pretty manageable and can also be easily sourced.