Q. What is the best material for Chinese wok?

Answer

Woks are often fashioned from carbon steel because it is inexpensive, heats quickly, and provides a non-stick surface without being too heavy to handle. The wok is essential while preparing Asian cuisine, but it also has many other applications. Because the design allows heat to circulate freely across the whole wok, all of the ingredients may cook at the same rate. Also, a wok's ability to produce tasty, non-sticky results with less oil is a major plus. This is why zeroed focus on carbon steel works for the evaluation. More about the seasoning and thorough cleaning process is provided.