Q. Which is better Yellow onion or white onion?

Answer

When it comes to cooking and seasoning, these onions really shine. They are the most widely consumed variety of onions in the US and may be used in almost any recipe. Caramelizing brings out the sweetness in onions, and yellow onions are a great option for this. However, white onions have a milder, sweeter flavor than their yellow counterparts. They work well when diced and added to fresh salsas, salads, and sandwiches. Separate and distinct is the group dedicated to sweet onions. Originally from the Georgia town of the same name, mild-flavored Vidalia onions are now farmed all over the world.