Antioxidants Pure & Natural Flavorful Strong Black Tea Improve Digestion

The leaves of the Camellia sinensis bush are used to make this black tea. Caffeine, as well as other stimulants and antioxidants, are present. Many individuals in the United States drink it hot or cold. Before cooling, it should always be steeped in hot water. The leaves oxidize, turning them from green to a dark brownish-black tint. The leaves are oxidized when they are exposed to moist, oxygen-rich air. Many individuals drink black tea just because it tastes good. It can also be used to improve alertness and vitality. Antioxidants, such as polyphenols and catechins, may have anti-cancer properties. Enhanced metabolism. this Black tea and black tea supplements may interact with other medications and supplements. Caffeine can also stay in your body for longer than usual if you take certain medications. Consult your doctor to see if any of the medications you're taking have this impact.