Barramundi

we are indulged in exporting, supplying an trading of Barramundi in Visakhapatnam, Andhra Pradesh, India. Barramundi have a mild flavour and a white, flaky flesh, with varying amount of body fat.

In Australia, such is the demand for the fish that a substantial amount of barramundi consumed there is actually imported. This has placed significant economic pressure on Australian producers, both fishers and farmers, whose costs are significantly greater due to remoteness of many of the farming and fishing sites, as well as stringent environmental and food safety standards placed on them by government. While country of origin labelling has given consumers greater certainty over the origins of their barramundi at the retail level, no requirement exists for the food service and restaurant trades to label the origins of their barramundi.