Black Tiger Prawn

we are indulged in importing and supplying of Black Tiger Prawn in Delhi, India. Tiger prawns are large and flavoursome. Their majestic red striping makes for impressive presentation and they are often the choice of top hotels and restaurants.

Grilling, barbecuing or flambeing tiger prawns in their shell are among the most popular cooking methods, as are pan- and deep frying. It is important to note that prawns cook quickly and that overcooking may cause the flesh to become tough. When cooking, add them to the heat as late as possible.

Tiger prawns are popular as garlic prawns. Their flavour will be enhanced by marinating in olive oil, lemon juice and lashings of garlic for one hour to tenderise and par-cook the flesh.

For a spectacular dish, flambAC these prawns with Australian liqueur brandy and add the juice and zest of orange.