Lactose Free Milk By Dairies Group International

Lactose Free Milk is a simple sugar which is found in milk. It is almost 30% as sweet as sugar and it used widely as a major sugar supplement by a large number of people. Its major use in confectioneries is very much common too. It binds flavors and aromas and helps in boosting up the storage life of many of the products. Its use in baking goods is common too. We take great care in purification of the lactose. We leave no stone unturned to provide for our customers A1 quality lactose. We purify lactose through a very strictly automated process from whey (produced specifically as a by-product of cheese). We care for your health and thus make use of no artificial preservatives or anything. We provide the best as we believe in serving with the right heartitude. Just get in touch with us to get from the product you dearly love. We deliver no sooner you place your order.

Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use and/or application.