Low Gi Sugar

Supported by vast business knowledge, we are indulged inexporting, manufacturing and supplying of Low GI Sugar in Hyderabad, Telangana, India. The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating. Foods with a high GI are those which are rapidly digested and absorbed and result in marked fluctuations in blood sugar levels. Low-GI foods, by virtue of their slow digestion and absorption, produce gradual rises in blood sugar and insulin levels, and have proven benefits for health. Low GI diets have been shown to improve both glucose and lipid levels in people with diabetes (type 1 and type 2). They have benefits for weight control because they help control appetite and delay hunger. Low GI diets also reduce insulin levels and insulin resistance.

Low GI sugar is best included in small amounts i.e. 1 teaspoon served on a high fibre, low-fat base. It is worth considering sprinkling a teaspoon of LoGiCane over cereal or on homemade porridge for a good start to the day but we wouldn't recommend adding it to a cup of tea. People can get used to enjoying both hot and cold drinks without a sweet taste.