Milk & Dairy Products Testing By Chennai Testing Laboratory Private Limited

Our dairy products analysis services are carried out through various tests that include moisture, fat and ash content apart from the pH value and total solids that the dairy products hold. Moreover, we measure the protein content and check whether all the contents are in proper proportion or not. Milk and Dairy products being a vital contributor to the growth of humans, are consumed world widely. Keeping the importance of such products in human life, we have come up with excellent dairy products testing services to ensure no harmful bacteria remains after being processed. The services are manned by highly qualified industry experts, who carry the dairy and milk products testing service, in compliance with the regulations laid by concerned authorities. Moreover, our experts suggest the accurate temperature at which the dairy products are to be stored. Following tests are performed for Milk & Dairy Products Testing Description SNF (Solid Non Fat) Flavor & Taste PH Moisture Milk Solids Ash Titrable Acidity Total Solids ADULTERANTS Cane Sugar, Cellulose, Starch, Added Urea, Ammonium Sulphate, Glucose, Sodium Chloride, Saccharin, Dulcin, Foreign Fat, Milk Fat NEUTRALISERS Hypochlorites and Chloramines, Quarternary Ammonium Compounds, Detergents containing Alkyl benzene Sulfonic acids, Skimmed milk powder, Gelatin. Protein PRESERVATIVES Formalin, Hydrogen Peroxide, Boric Acid & Borates, Salicylic Acid Fat