Rich In Protein And Vitamins Highly Nutritious Gluten Free Wheat Flour By Bhim Raj Sons

Wheat flour is a food product made from wheat, which is a cereal grain. Wheat flour is a common ingredient in breads, cookies, cakes and other baked goods. Wheat flour is often combined with other ingredients to make doughs, batters and breading. Wheat flour is also used in other foods, such as tortillas, noodles and crackers. Wheat flour is made from the grinding of wheat kernels. Wheat flour is high in protein and gluten, which is the protein found in wheat and other cereal grains. Wheat flour is also high in carbohydrates. This product is a common household item that is found in many recipes. It is a finely ground powder made from wheat. This product is typically used in breads, biscuits, cakes and other baked goods.