White Fresh Healthy No Preservatives Added And Chemical Free Shiv Shakti Chakki Atta (Wheat Flour)

Chakki atta is a healthy, gluten-free, and high-fiber indian flour that is made from 100% natural ingredients. This flour is made by grinding roasted wheat and wheat bran together, which makes it a perfect option for people with gluten sensitivities. Chakki atta is used in a variety of indian dishes, including naan, roti, and poori. Chakki atta is a traditional indian product made from 100% wheat flour. It is a coarse, whole-wheat flour that is used to make traditional indian flatbreads. It is made from whole-wheat flour that is ground into a coarse flour, which creates a more grainy texture. The result is a grainy, flavorful bread that is more dense than the refined flour. Chakki atta is also a healthier option for baking because it contains all the fiber and nutrients of whole-wheat flour. It is a healthier option for those who want to avoid processed white flour.