Dal (bean fragmentation) is used to make matings. Soak the loose beans overnight, then mash them with hinges, salt and cayenne pepper. Then the sun dried paddy aggregate is dried directly on a plastic sheet. Green bean skin is a size option. Urad dal without skin is fine, but urad dal with skin is p

Use mate (broken beans) to pair. Beans not included tomorrow should be soaked faster than mashed with salt and cayenne pepper. Then use a plastic sheet to finish and dry the sun dried rice mixture. Years of ambition are thought of in the pores of the beans, the green pores and the pores of the skin.

The rice fields are made from dal (ground beans) including the Muong tribe. After soaking the chopped beans in water for a day, add the hinges, salt, and cayenne pepper. Then the ground rice aggregates are placed on a plastic sheet and dried in the sun. You can also package the friend with or withou

A dal (bean fragmentation) is used to create a mate. Unprotected beans should be soaked overnight before mashing them with salt and cayenne pepper. Then use a plastic sheet to finish drying the sun dried rice aggregate. One of the long-standing desires is bean pores and inexperienced skin. Vigna mun

Use matte (split beans) to mate. Uncovered beans should be soaked overnight before mashing them with salt and cayenne pepper. Next, the sun-dried rice composition is finished and dried using a plastic sheet. Bean pores, inexperienced pores and skin are years of ambition. Vigna mungole has no pores o

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Kohinoor Food Products - Manufacturer of Urad Dal, Normal Flavour Natural Cremish Yellow Moong Dal Badi, Premium Quality Delicious And Spicy Amritsari Urad Dal Badi from Ludhiana, Punjab, India.

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Premium Quality Delicious And Spicy Amritsari Urad Dal Badi

Premium Quality Classic Spicy Punjabi Masala Urad Dal Badi

2kg Spicy And Delicious Mix Fry Onion Amritsari Urad Dal Badi

250 Gram Delicious Cholesterol Free Masala Urad Dal Badi

500 Gram Standard Classic Fat Free Dried Urad Dal Badi