The botanical name of pepper or Kali Mirch is Piper nigrum L and belongs to the Piperaceae family. Because of its distinctive pungent and aromatic smell pepper is one of the most sort after spices in the world. It has even earned the name of king of all spices. Pepper is available in several process

Vanilla planifolia or natural Vanilla is the only edible fruit of the orchid family that is commercially cultivated. Out of 150 species only two, Bourbon and Tahitian are grown. Natural Vanilla cultivation is quite labour intensive. It takes almost three years for the vines to bear flowers after bei

Jeera or cumin is a strong aromatic spice which is commonly used as one of the ingredients of the curry powder. The biological name of cumin is Cuminum cyminum L and its plant belongs to the family of Apiaceae (parsley family). Its warm flavour attaints a distinctive spicy spell when bit fried or ro

Turmeric or Haldi in Hindi is one of the most highly used spices in India and other countries like USA, UK, Japan and Middle East. The turmeric plant is from the Zingiberaceae family and its scienfic name is Curcuma longa L. The plant's Rhizome is utilized commercially. Whether vegetarian or non-veg

Cardamom (large) belongs to the Zingiberaceae family. Though its biological name is Amomum subulatum Roxb but it is commonly known as Badi Elaichi in Hindi. This popular spice is extensively used in the Indian, Chinese and Vietnamese culinary. Its flavour increases the aroma of savouring rice and me

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PMRC CORPORATION - Exporter of Spices Seasonings, Chemical Free Safe to Use Pure and Natural Chilli Powder for Cooking from Kolkata, West Bengal, India.

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Spices & Seasonings(6)

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Pepper

Black Pepper

Vanilla Planifolia

Jeera

Turmeric Powder

Cardamom Powder