Pack Of 1 Kilogram Food Grade Medium Size Natural And Fresh Green Capsicum

Capsicums are the healthiest varieties of the chili family. They are low in calories, moderate in fat and sodium content, and they provide vitamins and fiber, which is perfect for any diet. Capsaicin is the irritant that gives the spice its unique pungent flavor. It activates muscles, improves circulation, helps reduce blood pressure and cholesterol. Green capsicums are a better choice for individuals who have ulcer or gastric and duodenal diseases because the green capsicum do not contain any chemicals that may aggravate these conditions.The capsicum fruit is a pungent green pepper that is widely used in Indian cuisine. It is not one of the hottest peppers, but it is well liked for its mild flavor. Fresh pods are widely used in cooking as well as a condiment. If you want to add some pungency to your meal, then you will love this fresh capsicum.