Yellow 100 % Fresh And Naturally Made Pineapple Pulp

The pineapple (Ananas comosus) is a tropical plant with many fruits: several, spirally-arranged flowers along the axis each produce a fleshy fruit, which is rubbed against the fruits of adjacent flowers, resulting in what seems to be a single fleshy fruit. Pineapple pulp is made from the pulp of pineapple fruit. Juice, jam, jelly, cake, drinks, puddings, bakery fillings, children's fruit meals, ice creams, frozen desserts, and yogurt are all frequent uses for this product. Bromelain, a proteolytic enzyme found in pineapple pulp, aids digestion by breaking down protein. As a result, pineapple pulp can be used as a meat tenderizer and marinade. Pineapple is high in manganese and also has considerable quantities of Vitamin C and Vitamin B1. Top chefs, confectioners, mixologists, and tropical fruit fans all prefer pineapple pulp.