100% Natural Cocoa Butter

We are manufacturing, exporting, trading, distributing and supplying an 100% Natural Cocoa Butter to our patrons in Istanbul, Turkey.

NATURAL COCOA BUTTER - SPECIFICATIONS
Ingredients : Natural Cocoa Butter
Country of Production : Turkey, Malaysia
Quality :Harmless, safe, and suitable for human consumption
GMO : Free from genetically modified organisms
Allergens : It does not contain known allergens

ORGANOLEPTIC
Colour : Light yellowish
Flavour : Typical of cocoa butter

PHYSICO-CHEMICAL
Moisture : a 0.20%
Free Fatty Acid (as % of Oleic Acid) : a 1.75%
Iodine Value : 33-42 Wijs
Peroxide Value : a 4
Saponification Value : 188-198 mg KOH/g
Melting Point : 30 0 C-34 0 C
Refractive Index (ND40 C) : 1.456-1.459
Colour Value (gK2Cr2O7/100mLH2SO4) : a 0.15

MICROBIOLOGICAL
Total Plate Count : a 1, 000 cfu/g
Yeast : a 50 cfu/g
Mould : a 50 cfu/g
Enterobacteriaceae : Negative / 25g
Pathogenic Bacteria : Negative / 25g
Coliforms : a 0.3 cuf/g
Salmonella : Negative / 25g