Salted Butter 82% By Global Trade Exporters Ltd.

Keeping in mind the quality norms and parameters, we are involved in manufacturing, exporting, distributing, trading and supplying an excellent quality Salted Butter 82% to our valuable clients in Istanbul, Turkey. The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurized cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%.

Physical & Chemical Specifications:
Butterfat: 81% minimum
Moisture Content 16.5% maximum
Milk Solids (non-fat): 2% maximum
Salt 2.0% maximum
Free Fatty Acids: 1.2 mmole / 100 g fat
Lipase Not detectable in 1 gram
Peroxidase value 0.3 max meq oxygen / 1000 g fat
Non milk fat 2.5% maximum or No detectable

Microbiological Specifications:
Total viable count <5000/gm
Coliforms Not detectable in 1 g
E.Coli Absent in 1 gram
Salmonella Absent in 25 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts <50 / gm
Moulds <50 / gm
Listeria Absent in 25 grams

Packaging:
Packed in 25kg net cardboard boxes with an inner polyethylene liner.

Shelf Life:
Chilled (+1oC to +5oC): 3 months from date of manufacture
Frozen (colder than -18oC): 12 months from date of manufacture
Storage cold in dry conditions away from direct sunlight and odors.