Aashirvaad Whole Wheat Atta, 0 % Maida 100% Atta For Making Fluffy Roti By Champa Paul & Co.

Atta or chakki atta is a wholemeal wheat flour, beginning from the Indian subcontinent, used to make flatbreads like chapati, roti, naan, paratha and puri. It is the most boundless flour in the Indian subcontinent. Flour, finely ground cereal grains or other bland segments of plants, utilized in different food items and as a fundamental element of heated products. Flour produced using wheat grains is the most good sort for heated items that require elastic construction. Entire wheat atta is wealthy in fiber. This part of the flour has multi-layered benefits. As far as one might be concerned, the fiber in the entire wheat atta helps the body in clearing off the poisons from the inside organs. A spotless framework is a venturing stone towards the general soundness of the body, including skin and hair.