100% Natural Tasty And Delicious Yummy Sweet Till Gajak Sweet For Winters Grade: A

Gud gajak is a sticky rice cake that is a traditional food in korea. It is traditionally eaten on new year's day and during the korean autumn harvest festival, chuseok. Gud gajak is made from glutinous rice flour, water, and sugar. The rice cake is a popular food in korea because it is sweet and sticky.Gud gajak is a sweet snack from the indian subcontinent. It is a ball of sweetened and spiced rice flour dough, deep-fried in oil and coated with sugar. The dough is made from ground rice, vegetable oil, sugar, saffron, cardamom, and salt. It is served in a variety of ways, but most commonly as a snack with a cup of tea. Gud gajak is a sweet, fried dough ball that is perfect for tea time. The dough is made from ground rice, vegetable oil, sugar, saffron, cardamom, and salt. It is deep-fried in oil and coated with sugar. Gud gajak is served in a variety of ways, but most commonly as a snack with a cup of tea.