100% Naturally Fresh Cassava

We are Exporting and Supplying 100% Naturally Fresh Cassava in Surulere, Lagos, Nigeria. Also known as manioc and yuca, cassava is a tropical root plant cultivated in Nigeria.

Cassava carbohydrates are high while its glycemic index low. Naturally gluten-free, it contains saponins to help ease inflammation and balance your gut flora and minerals that perform many important functions throughout your body
Tapioca, also a digestive-resistant starch, is extracted from cassava root. As a flour, it has many food uses and is one of the best alternatives to wheat and other grains, even for celiac patients
Resistant starch is beneficial because it feeds the friendly bacteria in your colon and turns them into important short-chain fatty acids. It feeds good gut bacteria and may lower your blood glucose levels