100% Organic Pure Ready To Cook Ragi Flour (Finger Millet)

Ragi flour, also known as finger millet flour, is a staple food in many parts of India and Africa.

Some of the main qualities of ragi flour include:

- High in nutrients: Ragi flour is rich in protein, minerals, and vitamins, particularly vitamin B12, which is rare in plant-based foods.
- Gluten-free: Ragi flour is suitable for people with gluten sensitivities or celiac disease as it does not contain gluten.
- Low glycemic index: Ragi flour has a low glycemic index, which means it releases sugar into the bloodstream slowly, helping to regulate blood sugar levels.
- High in fiber: Ragi flour is high in fiber, which can help promote digestion and prevent constipation.
- Versatile: Ragi flour can be used in a variety of dishes such as rotis, dosa, idli, and porridge.
- Low fat: Ragi flour is very low in fat.
- Rich in antioxidants: Ragi flour contains antioxidants that help protect the body against disease and inflammation.