Chemical Free Healthy And Nutritious No Added Preservatives Yellow Chana Dal Admixture (%): 0.5%

Chana dal is a lentil it is used in a variety of dishes, such as dal, kadhi, and other soups. Chana dal is usually sold in a dried form, which requires soaking before cooking. Chana dal is a type of lentil that is commonly used in cuisine. It is used in a variety of dishes, such as dal, kadhi, and other soups. Chana dal is usually sold in a dried form, which requires soaking before cookingchana dal is a healthy and versatile ingredient. The dried, split, and skinless chickpeas are used in cuisine chana dal is also used to make dal makhani, chana dal is also commonly used in soups, chutneys, and various vegetarian dishes. Chana dal is a low-fat source of protein and fiber. Chana dal is a popular ingredient in cuisine. It is also used in soups, chutneys, and various vegetarian dishes. Chana dal is a healthy, versatile ingredient with a low-fat source of protein and fiber.