100 Percent Natural Healthy Fresh Purple Brinjal Good For Diabetics And Fiber Moisture (%): 1479.5%

This vegetable is also called auberge, eggplant, or garden egg. Brinjal is a small, spongy vegetable that is most commonly found in asian cuisine. This vegetable is also called aubergine, eggplant, or garden egg. When cooking, it can be boiled, fried, roasted, or stuffed. They are usually a light purple color, but they can also be green, white, or brown. We ensure that the produce is pesticide-free and has not been genetically modified. Our organic brinjal is cultivated in organic soil and is grown in organic compost. Brinjal is a type of eggplant with a smooth, light purple skin. This variety is also known as aubergine. Brinjal is high in vitamins a and c, potassium, and fiber. It is also a good source of magnesium, folate, and niacin.