100 Percent Natural Unpolished High In Protein Green Moong Dal Admixture (%): 0.5%

Green moong dal is highly protein and iron-rich. The lentils are soaked overnight, boiled until soft, and then tempered with various spices such as mustard seeds, ginger, garlic, green chilies, turmeric, and asafetida. Green moong dal is a delicious Indian dish made with lentils and rice. Green moong dal is a very common dish in India, Bangladesh, Nepal, and Pakistan. This dish is made with lentils and is often eaten with rice. The lentils are soaked overnight, boiled until soft, and then tempered with various spices such as mustard seeds, ginger, garlic, green chilies, turmeric, and asafetida. A staple in Indian cuisine, this product is a must-have for those looking to try something new. The dal is a perfect accompaniment to rice, naan, or any other Indian dish. The recipe for this dish has been passed down for generations, ensuring that you will enjoy the same great taste that India has to offer. With the use of an authentic recipe, the green moong dal is made from lentils and green peas. This dish is a healthy and light option for those looking to indulge in Indian cuisine.