100 Percent Pure And Natural A Grade Fresh White Garlic Use For Cooking Moisture (%): 12%

Garlic is a plant in the onion family. It has a distinctive flavor and aroma, due to the presence of the chemical compound allicin. Garlic is consumed worldwide as a vegetable, seasoning, or condiment. Garlic is known for its ability to help reduce the risk of heart disease and high blood pressure. It is also thought to help prevent colon cancer and has been found to be an effective antibacterial agent. Garlic is rich in manganese, selenium, and vitamin b6. A description of garlic should include its availability in dried, minced, and fresh forms. It can help mask the taste of other foods that may not be as flavorful. Fresh white garlic is not just for making dishes like garlic bread or roast chicken. It is also a powerful supplement that can help you maintain a healthy heart and may help you reduce your risk of cancer. It is a great way to add flavor to your dishes without the need for additional salt or sugar. This is a hand-selected and fresh white garlic that is peeled and ready to use.