100 Percent Pure And Natural Organic Sagar 15 F-1 Hybrid Okra Seeds For Agriculture Admixture (%): 2.5%

The seeds are all you need to get your garden going. Plant the seeds in the spring and harvest the vegetables in the fall. Okra seeds are a small and delicate seed that have a dark-green color. They are also very easy to grow and will thrive in almost any climate. This makes them perfect for people who live in warmer climates or people who have a garden but don't have a lot of space. Okra seeds are often used in both indian and african cooking, as well as many different southern dishes. The okra plant is a long, green vegetable that is in the mallow family. The plant is most often eaten when it is cooked and can be eaten raw, but it is often a major irritant to the skin and mucous membranes. Okra is high in vitamin c, vitamin a, potassium, and magnesium. Okra seeds are small and oval shaped. The seeds can be ground up and used as a thickener in recipes, or can be boiled and eaten like rice. Okra seeds are rich in carbohydrates, protein, fiber, and minerals. They are also gluten-free.