100% Pure Organic Highly Nutrient Enriched Spring Brown Wheat Grain Broken (%): 3%

Hard wheat is planted in the spring and is an exceptionally flexible grain that is utilized fundamentally overall grain or handled entire wheat flour. It's a decent wellspring of fiber and high in manganese and selenium. Periodically store bread made with hard red spring wheat flour is enhanced with b nutrients. This sort of wheat has expanded gluten levels because of the great measure of protein hard red spring is known as the Blue-blood of wheat with regards to architect food varieties. With its rosy earthy colored tone and projectile molded appearance it is a decent wellspring of protein dietary strands manganese and selenium. It has a full bodied entire wheat flavor and it gives prevalent baking qualities in yeast raised breads and rolls craftsman breads and a wide assortment of other heated products hard red spring wheat is high in protein.